Sri Lanka, "Pearl" of the Indian Ocean, to the southwest of the Bay of Bengal. It is separated from the Indian subcontinent by the the Gulf of Mannar and the Palk Strait. |
In ancient time, Sri Lanka was known by varity of names. During the periad of ancient Kings, Sri Lanka named as Heladiwa, Lakdiwa etc. Also different nationalties named as Taproban, Serendib, Ceilão and Ceylon . In 1972, the official name was changed to "free, Sovereign and Independent Republic of Sri Lanka. |
Sri Lanka is with full of natural landscape, Heritage places, ancient cities, Botanical gardens, Forests, Colourful festivals, Sceneries, views, lush foliage of the country side, Waterfalls, the verdant mountains full of tea gardens, Beautiful beaches with coral strips and much … much more. |
National dish of Sri Lankan’s is rice and curry, which consists of a mound of rice and several small bowls of curried vegetables or occasionally fish & meat. You mix the curries and the rice to your own taste. You'll also find excellent seafood & fresh water fish including shrimps, crabs, prawns, tuna, Katta, loolla, koraliya and more …… |
Sri Lanka Visit
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